Disclaimer: I have no medical background and claim no knowledge of medicine. The name of the recipe below is “Immune Boosting Tea” but neither I nor anyone mentioned in this article make any medical claims about the tea made from the recipe provided.
Brrr…cough, cough. Sun? Not always. Freezing rain, maybe. Snow in spring, almost a fifty-fifty chance in Wisconsin.
This year, students of mine fell ill in droves, and so did I. A student came to me to ask if I could help her, because she was experiencing chills and rising heat. She had heard of a time when I brewed a pot of tea full of spices, including garlic, ginger, and cinnamon to help a Product Identification class overcome a wave of sickness. In Healing Spices, Bharat Aggarwal, PhD, writes about the thousands of studies done by the National Institutes of Health. According to Aggarwal, a small study in England and Russia found a correlation between garlic and cold prevention. Ginger may help to manage the nausea of flu.
I had my student peel the ginger in the recipe with the tip of a spoon facing downward toward the ginger root, because it’s safer. I worked at slicing the scallions. The interesting thing about this immune boosting tea