Chocolate in almost anything is good. I was nostalgic in looking at my old blog posts and pulled this one back up, because of how much fun I had cooking with Jules Blanc. She is a pastry chef extraordinaire. She calls me “Cocoa Bean,” one of my favorite nicknames. I’m hoping to do more pastry work someday. For now, I rely on Saucy Guy to do a lot of the baking while I chase my Saucy Boy (who is nearing 2 years old) around the house. The photo above is evidence of Saucy Guy’s genius. He put dark chocolate into the bottom of a pecan pie. He elevated the pie right into the atmosphere!